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Rajeev Sahadevan

Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.

Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.

Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.

Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.

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Articles By Rajeev Sahadevan

  • Best Single Block Chopping Board – Premium Cutting Boards in Teak

    A single block chopping board is a perfect choice for those who value exceptional craftsmanship, durability, and the natural beauty of solid wood. Unlike boards made from multiple pieces of wood joined together, a single block chopping board is carved from one carefully selected piece of hardwood, showcasing the beauty of the wood’s unique grains…

  • Best Chopping Board for Meat – Premium Wooden Meat Cutting Boards and Butcher Blocks

    A meat cutting board should focus on more than appearance. A quality meat cutting board should be stable, protect your knives, and handle heavy-duty chopping while being durable for years, capable of handling years of daily use. At Amra Farms, we craft premium wooden chopping boards from carefully selected hardwood, including teak, tamarind, and neem.…

  • Which Chopping Board is Best for Meat – Comparing wooden chopping boards for Meat

    Meat cutting Boards require some special attention. Raw meat in particular is prone to more bacteria than vegetables and requires proper cleaning post cutting. Meat can be a cause of a range of bacteria including salmonella, E. coli and more. These bacteria can often transfer to other food, especially raw vegetables cut for salads and…

  • Is Teak Wood Safe for Food Use – Facts and Myths on Teak Wood Utensils

    When sourced properly and maintained, teak wood is a food-safe material for specific kitchenware. With its high natural oil content, teak wood provides antimicrobial properties and inhibits bacterial growth. This makes teak wood a hygienic choice over plastic. It is scientifically proven to be food-safe and, traditionally used since ages, teak wood is one of…

  • Spalted Tamarind Wood Chopping Board – Wild, Beautiful and Unpredictable

    Tamarind wood is naturally white with a yellow tint. It is beautiful, tough, and usually known for its marble-like grains, which are visible when you look carefully. Spalted tamarind wood, on the other hand, is captivating, with unique patterns and rich tones derived from the tamarind tree. The wood combines the natural beauty of controlled…

  • Reasons Why Wooden Chopping Boards Are Better Than Plastic

    Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints about plastic chopping boards, yet they go back to plastic boards time and again. Understanding why wooden cutting boards are better than plastic chopping boards and where they excel will give you a clear perspective…

  • Guide to Wooden Cutting Boards

    Many of us have considered plastic, steel, glass and even stone cutting boards for a minute. Yet we turn to wooden cutting boards in the end. Wooden cutting boards have been in use for centuries. They are time tested, safe and reliable kitchen accessories which is functional, aesthetically pleasing and often doubles as a tray…

  • Essential Facts You Must Know Before Buying a Teak Wood Chopping Board

    A teak wood chopping board will last decades. But it’s not about durability alone. Teak wood chopping boards are an investment and just like any other investment, you need to take care of your cutting board too. Regular maintenance, oiling and addressing issues related to the board’s wear and tear should be taken care of…

  • Choose the Perfect Knife for Your Wooden Chopping Board

    A good knife makes cutting and chopping a breeze. Choosing a knife is not a matter of getting the job done but a lot about convenience too. Most of us, Indian home chefs, are used to a regular knife which we get in a store. Most of our knives don’t cost more than a few…