Showing all 3 results
The best handcrafted wood cutting board you can buy. Affordable premium wooden chopping boards by Amra Farms made from solid wood. Sustainable with natural wood grain finish, food safe, knife friendly, non-toxic and durable. Perfect cutting board for vegetables, bread slicing and wooden platter for serving. The multipurpose kitchen board is an elegant kitchen accessory. Rustic farmhouse, vintage, decorative kitchen board for chefs. Makes a premium kitchen gift for home cooks.
Each of our premium wood chopping boards are carefully handcrafted from solid, sustainably sourced teak wood and mango wood. Our premium wooden chopping boards are crafted from a single block of wood with no joints to ensure durability. Our premium teak woods are known for their rich grain patterns, high natural oil content, and antibacterial features.
The chopping boards are designed for both home use and professional kitchens alike. Every piece of chopping board is crafted with care to ensure they meet the requirements of the user—from chopping meat, chopping spices and garnishing, or chopping vegetables.
Our boards come in multiple design features which include built-in juice grooves to ensure that your kitchen remains clean by reducing spills and drips on your countertop. The boards are sanded to a smooth finish and treated with food-safe oils to ensure high water and moisture resistance and ready to use right out of the box.
Naturally Antibacterial: Teak wood cutting boards are naturally antibacterial, self-healing, and rich in natural oil, making it one of the safest boards to cut meat. Plastic boards, on the other hand, harbour bacteria—especially when they develop deep knife grooves after constant use.
Eco-friendly: Wooden boards are 100% biodegradable and sustainably harvested, while plastic boards are harmful for you and the environment.
No Knife Damage: Plastic boards are hard on the knife and dull them rather quickly. Wooden boards are more gentle on the knife edges and retain knife sharpness for longer—especially the end grain boards.
Better Aesthetics: Wooden boards with their rich grains are not just good for chopping food but also serve as a serving platter or charcuterie board and add to a great display.
Our boards are locally handcrafted by skilled artisans. The wood is responsibly sourced and we support sustainable forestry and small-scale craftsmen, focused on rich tradition and quality.
Wooden boards are easy to maintain. They are easily washable and maintenance includes oiling the board once a month.
Premium wooden chopping boards by Amra Farms are made from high-quality hardwood from the best selections. The wood contains only heartwood and no sapwood, they are constructed with a single block of wood with no joints. The boards are known to perform better, and look aesthetically pleasing. There are no chemicals used in this board and these boards are handcrafted with care.
Our boards are sustainably sourced and come from responsible sources. The wooden boards are longer lasting, aesthetically pleasing, antibacterial and durable, excelling plastic boards and glass boards in every aspect.
Yes, teak wood is considered the best wood for chopping boards due to its durability, rich oil content, antibacterial features and self-healing abilities. They are less prone to warping, cracking and resistant to knife marks making it one of the best materials for chopping boards.
Teak is more durable, dense and rich in its patterns. They are more durable, beautifully grained, dense and prevent water and moisture to enter the board. While both are excellent choices, Mango wood is better for cutting vegetables, while teak is multipurpose. Use mango wood chopping boards for regular use, as it is lighter and easy to handle.
Yes. Teak wood is better than maple and bamboo. While bamboo is considered eco-friendly, they are usually manufactured in bulk with chemicals and industrial adhesives which are carcinogenic. Maple wood on the other hand, wood like maple are bland and not as aesthetically pleasing as the teak.
Juice grooves are a design element which helps prevent liquid to seep out of your board to prevent spilling on your kitchen countertop. This small design feature helps keep your kitchen counter clean while you cut vegetables and meat, by containing the liquid to the board and not spilling over.
Yes. Thick boards are considered better because they offer a stable cutting surface which will not move easily. They are also resistant to warping due to the thickness. Thick boards are also considered better for heavy chopping, offering a stable and durable surface than thin boards which may bounce for heavy chopping. And they do give you a premium look.
Our premium chopping boards come with optional rubber feet. All our boards are naturally stable and come with anti-slip features due to their dense and thick profile. We do provide silicone grips as an option to prevent slipping during use.
Yes, you can use the wooden cutting boards to cut raw meat. If you want to cut meat, we recommend using one side for meat and the other side for vegetables. This prevents cross-contamination. Ensure that you clean your board thoroughly and disinfect them after cutting meat. Also, we recommend the use of a teak cutting board to cut meat as mango wood is more porous.
Clean the board with mild soap and water. Dry thoroughly and regularly apply food-grade mineral oil, beeswax or coconut oil to condition your board, prevent cracking and improve its water resistance.
