Partial COD (Cash on delivery) FACILITY Now Available – Free Shipping Across India
Rajeev Sahadevan
Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Articles By Rajeev Sahadevan
The Ultimate Guide to Care and Maintenance for Teak Wood Chopping Boards: How to Clean, Oil, and Protect Your Wooden Cutting Board for Long-Lasting Use
Teak wood is known for its beauty and durability. Their exceptional durability makes it a perfect material for chopping boards. When you purchase a wooden chopping board, you would want to keep the board in good condition and in its original shape. Unfortunately, over time, your wooden chopping board will lose its lustre and charm.…
Ultimate Guide: Teak Wood Chopping Boards vs. Plastic, Bamboo, Glass, Steel and Granite – Which Cutting Board Material Is Best for Your Kitchen?
The dilemma shoppers face when purchasing a chopping board is no different from that of a fashion enthusiast. The wide variety of material, the designs and features may often be confusing to a homemaker, when purchasing a chopping board. With a variety of material from steel, glass, wood, bamboo, plastic and stone, the choice in…
Different Types of Teak Wood Used in Chopping Boards: A Complete Guide
A teak wood chopping board often tops the list when it comes to a PERFECT chopping board. They feature the best qualities from unmatched durability, water resistance, timeless elegance and food safety. They are built to look beautiful and also built to last. For a professional chef or a home cook who takes food preparations…
Benefits of Using a Teak Wood Chopping Board
Why Teak Wood Chopping Boards Deserve a Spot in Your Kitchen For years, wooden cutting boards were a regular household and kitchen accessory. With the introduction of plastic boards in the market, wooden cutting boards took a back seat. Today, wooden cutting boards are considered a premium chopping boards while plastic cutting boards are considered…
Comparison of Different Types of Wooden Cutting Boards: Teak vs Mango vs Tamarind
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
The Science Behind Stainless: Why Steel Cutting Boards Are Built Different
The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…