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Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
A teak wood chopping board often tops the list when it comes to a PERFECT chopping board. They feature the best qualities from unmatched durability, water resistance, timeless elegance and food safety. They are built to look beautiful and also built to last. For a professional chef or a home cook who takes food preparations…
Why Teak Wood Chopping Boards Deserve a Spot in Your Kitchen For years, wooden cutting boards were a regular household and kitchen accessory. With the introduction of plastic boards in the market, wooden cutting boards took a back seat. Today, wooden cutting boards are considered a premium chopping boards while plastic cutting boards are considered…
In a kitchen, the chopping board is one accessory which is used daily. Most home cooks cannot do without a kitchen cutting board. With that said, the varieties of cutting boards are wide, making a decision a horrendous task. In wood, there are more than 10 varieties which are commonly used. In India, there are…
The recent years have seen a lot of debate in the chopping board industry. The fight between wooden chopping boards, plastic, glass, steel, and bamboo has peaked over the past few years like never before. The plastic cutting boards have been termed as a villain in most cases while the wooden cutting board is trending…
Wooden cutting board oiling goes under a lot of debate. When to oil your board, how to oil it, and what oil to use are common discussions. To safely maintain and extend the lifespan of your wooden chopping board, oil your board with food-safe mineral oil or coconut oil that is resistant to rancidity. The…