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Rajeev Sahadevan
Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Articles By Rajeev Sahadevan
Why is tamarind wood Preferred for cutting meat and vegetables in India?
Tamarind Wood Chopping Boards are becoming more and more popular in India and is making a big come back. There are a lot of wood available in India to make chopping boards from. Mango wood is widely available. India is the second largest producer of bamboo, so there are options to choose from bamboo chopping…
Chopping Boards for Traditional Indian Pickling – Avoiding Contamination with Tamarind & Teak Boards
Pickling is a tradition in urban India where most houses will pickle the seasonal vegetables or fruits for future use throughout the year. The practice is common in almost all Indian kitchens for centuries. From mango achar to lemon pickles, the process of pickling and the art is passed down from generations to generations. But…
Are Imported Wooden Chopping Boards Overrated? Why Indian Woods Perform Better in Local Conditions
We are all drawn towards premium products when we purchase from a store or online. The charm of imported wooden chopping boards is natural. They are marketed as luxury kitchen essentials, crafted from exotic wood like maple, walnut or beech. But have you wondered if these imported wooden chopping boards are really worth the premium…
7 Easy tips to maintain your wooden cutting board to make it last longer
7 Easy tips to maintain your wooden cutting board to make it last longerA wooden cutting board is a timeless kitchen tool known for its durability, natural beauty and knife friendliness. A hardwood chopping board made from Teak, Tamarind, mango wood or neem will last decades if cared for well and if you ensure that…
What chopping board do professional chefs use?
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While a professional kitchen may present you with a plastic chopping board, the home kitchen of professional chefs says a completely different story. What chopping boards do professional chefs use at home? Is it plastic for…
Are Steel Chopping Boards Becoming Popular in Commercial Kitchens?
Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they are required to have a few more factors which affect the choice. For instance, knife maintenance, easy to clean, sanitary benefits, and more. Steel chopping boards in professional kitchens have their own set of advantages,…