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Rajeev Sahadevan
Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Articles By Rajeev Sahadevan
Best wood types for chopping boards in Mumbai and where to buy them
Mumbai, the city that never sleeps. When you look at the culture of Mumbai and the lifestyle, it varies from the ultra-rich to poor. Everyone lives harmoniously in Mumbai. And when it comes to their needs, almost always, Mumbai provides. When it comes to chopping boards and kitchen accessories, you will find a wide range…
Choosing the Right Wooden Chopping Board in India: Teak, Tamarind, Mango, and Acacia by State and Climate
India is a country with a wide range of climatic conditions. While Kerala is known for its tropical climate, Gujarat is known to be dry. While parts of West Bengal are cool, the other part is hot. Tamil Nadu, being a close neighbor to Kerala, is dry while Kerala is humid. With so many variations,…
The Top Woods Used for Chopping Boards and Their Hardness Explained
Wood is the most used material for chopping boards. Even with so many other materials entering the market which are affordable and marketed to be durable, wood holds the largest market in the chopping board industry. Wooden boards are cheaper when locally acquired and vary from region, country, and often even between states or cities.…
Why Tamarind Wood Cutting Boards For Meat is Preferred Compared to Teak Chopping Boards
Teak is a tough wood and it is beautiful too. Then why is tamarind wood chopping boards preferred choice in commercial butcher shops compared to teak? Ever wondered why teak is not used for cutting meat in a commercial butcher shop? There are multiple reasons why butchers prefer tamarind wood and not teak, even though…
Hinoki chopping boards in India
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for its straight fine grains and light color, the hinoki boards are light and prized in Japanese cooking for tradition and practicality. The subtle citrusy aroma is unique to the Japanese cypress wood. Hinoki wood is…
Walnut vs Maple vs Teak Wood Cutting Boards: Durability, Maintenance, Cost & Lifespan Compared
Indian woods are versatile for chopping boards. But the trend and beauty of imported wood is catching up fast. Wood like maple and walnut are imported from China and western countries. They are widely available in other parts of the world and they are beautiful wood. Comparing them to Indian woods like teak is important,…
Wooden Vegetable Cutting Boards: The Ultimate Guide to Eco-Friendly & Durable Chopping
Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But wood has been the timeless companion for chefs and cooks worldwide for cutting vegetables. Its durability, sustainability and eco-friendliness contribute to the affinity to wooden cutting boards but the features of wood are unlimited, making…
Best material for Cutting boards – top 5 materials compared
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition, sustainability and durability involved when choosing a cutting board. People choose a board based on various factors. It’s always not necessarily just price that is involved. A good chopping board is a preference based on…