Wood Butter & Conditioners

Keep your wooden chopping board collections pristine with the Amra Farms Wood Butter and Conditioner. Designed to help nourish and protect your wooden cutting boards, chopping boards, butcher blocks, serving boards and food-contact wooden products, our wood conditioners are an important part of regular woodware care.

Natural wood becomes dry after repeated washes and everyday use. Applying wood butter or conditioner helps maintain the appearance of the wood while providing a protective surface against everyday moisture.

Why Use Wood Butter and Conditioner

Wooden kitchen products require regular care to remain in good condition. Wood butter and conditioner helps maintain the natural appearance of wood, reduce dryness and the dull-looking surface. Conditioning the wood grains maintains moisture content in the wood, locking in moisture content to and from the wood. This also prevents cracking and warping of the wood and extends the useful life of wooden chopping boards. Regular conditioning is particularly useful for wooden cutting boards and chopping boards.

What Is Wood Butter

Wood butter is a blend of food-safe, edible coconut oil and beeswax. Our products are 100% organic, food-safe and are designed to penetrate and condition wood while leaving a protective layer on the surface. Compared to oil alone, wood butter provides a substantial finish due to the wax component and is part of the maintenance routine for wooden chopping boards.

Suitable Use

Wood butter and conditioners are used for maintaining wooden kitchen products and bath products which are exposed to moisture regularly. They are also great for wooden spoons and trays which are sparingly washed to improve the sheen of the wood. The product is designed for wooden cutting boards, wooden chopping boards, wooden butcher blocks, serving trays, charcuterie boards and wooden pizza boards. Also useful for all kinds of wooden utensils which come in contact with food.

How to Apply Wood Butter

Applying wood butter is simple but requires some caution.

Clean the Wood Surface

Wash the wooden chopping board thoroughly and ensure there are no food particles stuck to the surface. Scrape the board if necessary. Dry the board thoroughly. Ensure there is no moisture content on the wood surface and it is completely dry.

Apply the Conditioner

Use a soft cloth and spread the wood butter evenly across the surface. Do not take too much as the board will become greasy.

Allow the Board to Absorb and Dry

Allow the butter to stay on the board for at least 2–3 hours. This is recommended to ensure the oil content is absorbed and fills in the gaps between the grains.

Buff the Surface

Remove excess product with a clean cloth and buff the surface until smooth and evenly conditioned.