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Rajeev Sahadevan
Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Articles By Rajeev Sahadevan
When to Replace Cutting Boards and Why?
When should I replace my cutting board? Some of us have a cutting board which looks functional and only a few months old but looks terrible. And then there are some of us who have been using a board for a decade or so. We are unsure if our board needs changing. Replacing a new…
Why Some Woods are Better than Others in the Kitchen
Wooden cutting boards are great. But they are also confusing. The problem with wooden cutting boards is that there are at least 10 prominent woods which are commonly available apart from hundreds of unnamed wood. Many wooden cutting boards are just advertised as “wooden Cutting Board” with no information on the wood used. Customers buy…
Why Neem Wood Chopping Boards Are the Kitchen Upgrade You Didn’t Know You Needed
Neem as a tree is known for its abundant use in Ayurveda. The health benefits of Neem are not new in India. Traditionally used to counter various diseases from annual flu to diabetes, neem is known as a wonder plant. The use of neem wood is considered therapeutic since ages. Neem oil is used in…
Why Teak is Becoming a Popular Wood for Cutting Boards
Teak was always considered premium quality since ages. In India, teak was a prized possession, used in furniture and construction where aesthetics, durability, and reliability were required. Till the late 1900s, teak was expensive because it was not abundantly cultivated. Considered a forest wood, it was available only at a very high price. With the…
Best Wood for Chopping Board : Types of wood used for cutting boards in India
Types of Wood Used for Cutting Boards in IndiaCutting boards are an essential in Indian kitchen. Traditionally, people from each part of the country have used wood which was locally available. The southern part of India mostly used Tamarind wood, Teak and Neem. The northern part of India used Acacia, Mango and Teak. Some areas…
Why Teak Wood Vegetable Chopping Boards Are the Best Choice for Your Kitchen
One of the few kitchen accessories used daily is a chopping board. Purchasing one that is good, which will last you a long time and is functional and multipurpose, can only add value to your kitchen and home. A poor cutting board is a nuisance and an inconvenience. Poorly crafted boards that slide and dance…
Why Antibacterial Reversible Teak Wood Cutting Boards Are a Must-Have for Your Kitchen
When purchasing a Teak wood Cutting board, look for a reversible teak wood cutting board which will last a lot longer and you can use both sides, one for meat and fish while the other for vegetables. This ensures that you avoid cross-contamination of food and the cooked food is not contaminated. Teak wood, in…
Wood vs Plastic Cutting Board – Which One Should You Choose?
Choosing between wood and plastic is often not that hard. Most people choosing a plastic cutting board are looking for a cheaper option. But did you know that wooden cutting boards can offer a safer alternative for relatively the same price? While you are using a plastic cutting board, you are just looking at the…