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Rajeev Sahadevan
Rajeev is the founder of Amra Farms Chopping Boards. Amra Farms Chopping Boards is dedicated to crafting premium handmade chopping boards that blend functionality, durability, and craftsmanship. A business focused on sustainability, we use natural materials and traditional woodworking techniques to craft each of our pieces. With years of hands-on experience in product development, quality evaluation, and digital commerce, Rajeev brings sustainable kitchen essentials to homes all over India.
Driven by a passion for authentic craftsmanship, Rajeev works closely with skilled artisans to create chopping boards from carefully selected hardwood. We focus on Malabar teak, neem wood, spalted tamarind wood, and mango wood. Focused on durability, food safety, and long-term kitchen performance, our products are crafted to last.
Rajeev’s expertise extends beyond product design into research on wood properties, natural finishing methods, food-safe conditioning techniques, sustainable sourcing, and a hands-on approach. His personal and practical knowledge helps customers make informed decisions while selecting wooden kitchenware that is built to last and look exquisite.
Through Amra Farms, Rajeev is committed to educating customers on wooden boards, their care, maintenance, and benefits. Rajeev’s articles are detailed and focus on product testing, material analysis, and real-world usage experience.
Articles By Rajeev Sahadevan
Bamboo Cutting Boards – Are Bamboo Cutting Boards Better Than Teak Wood? Pros & Cons
The debate on which of the chopping boards are better, wood vs. bamboo cutting boards, is ongoing. While many will tell you the benefits of bamboo, others will side with wood. Then there are others who prefer the plastic, steel, or glass versions of cutting boards. The truth is that both these materials have their…
Wooden Chopping Boards – Everything You Need to Know About Mango, Teak, and Tamarind Woods
Wooden chopping boards have a timeless charm. They are beautiful, natural, and add a particular beauty to your kitchen and home. But they are not without their own caveats. Wooden chopping boards can be a bit more expensive, depending on the material, and they come in a wide range of wood types, making the selection…
Are Wooden Chopping Boards Hygienic?
When it comes to kitchen hygiene, one of the most debated topics is the use of wooden chopping boards and their hygiene compared to plastic, bamboo, steel, and glass. While many consider plastic to be safe as it is non-porous, others indicate that plastic, over time, develops deep cuts and is potentially more unhygienic than…