Reasons Why Wooden Chopping Boards Are Better Than Plastic
Plastic has been the preferred choice for chopping vegetables and meat in the past decade. Many users have had complaints
Wood Comparisons
Chopping Board Types
Explore the wide variety of chopping boards and butcher blocks. See why vegetable cutting boards are built differently . Explore live edge cutting boards, Single block Boards and Crafted custom boards.
Teak Wood Guides
What to look for when purchasing a teak wood cutting board and how to identify teak wood
Most people are not experts in wood. They believe the wood they purchase is genuine, but this may not be
Buying Guides
Wooden chopping boards that naturally resist fungus/mold growth
Purchasing a wooden chopping board goes beyond aesthetics and durability. When considering a chopping board, most of us overlook common
Buying Guides
The worst cutting board material for Vegetable
There are a lot of recommendations for Vegetable cutting boards but do you know what materials you shouldn’t choose for
Professional & Culinary Use
Hinoki chopping boards in India
The new trend in wooden chopping boards are the hinoki chopping boards, imported from Japan. The Japanese cypress valued for
Buying Guides
Wooden Vegetable Cutting Boards: The Ultimate Guide to Eco-Friendly & Durable Chopping
Over the years, people have experimented with various materials for cutting boards including bamboo, plastic, steel and even stone. But
Buying Guides
Best material for Cutting boards – top 5 materials compared
The perfect material for chopping boards is a choice of conscience and preference. There is a touch of style, Tradition,
Professional & Culinary Use
What chopping board do professional chefs use?
When you enter a professional chef’s Home Kitchen, the one tool you will inevitably notice is the chopping board. While
Wood Comparisons
Are Steel Chopping Boards Becoming Popular in Commercial Kitchens?
Commercial kitchen equipment is chosen for its food safety and operational efficiency, but when it comes to chopping boards, they
Kitchen Safety & Hygiene
Salmonella on Your Cutting Board? What Science Says About Plastic and Wooden Chopping Boards
Have you ever stopped to think about what germs grow on your chopping board? If you are preparing meat and