Wood vs. Plastic Chopping Boards – Which One is Actually Safer?

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Wood or Plastic – Which is Safer? There’s a big debate about chopping boards. Let’s break it down!

Wood: The Natural Choice

– Gentle on knives – Antibacterial properties – Needs regular oiling to prevent drying out

Plastic: The Convenient Option

– Easy to clean & dishwasher-safe – Prone to deep cuts where bacteria can hide – Needs replacement more often Shop Wooden Cutting Boards

Which One is More Hygienic? Wood has natural antibacterial properties, while plastic traps bacteria in knife grooves.

Buy The Best Cutting Boards Online

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️ Which One Lasts Longer ? Wood boards can last for years with proper care. Plastic boards need frequent replacing.

Which is Easier to Clean? Plastic is dishwasher-safe, but wood needs handwashing and occasional deep cleaning.

So, Which One Wins? For hygiene and longevity, wood is better. For convenience, plastic is easier to maintain.

Undhiyu Recipe

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