The Right Way to Use a Chopping Board – Most People Get It Wrong!

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Are You Using Your Chopping Board Correctly?

Most people make mistakes that can affect hygiene and efficiency. Let’s fix that!

Choose the Right Material

– Wood : Great for knives, needs regular maintenance. – Plastic : Easier to clean, but prone to deep cuts. – Glass/Marble : Looks fancy but dulls knives quickly!

Keep It Dry A wet chopping board encourages bacteria. Always dry it properly after washing.

Shop Wooden Cutting Boards

Sanitise Regularly Clean with hot water and soap after every use. For deeper cleaning, use vinegar or baking soda.

Buy The Best Cutting Boards Online

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Use the Right Cutting Technique Always secure the board with a damp towel underneath to prevent slipping.

Replace When Needed If your board has deep grooves and scratches, bacteria can hide there. Time for a new one!

Now You Know! Use these simple tips to chop smarter, safer, and more efficiently.

Undhiyu Recipe

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