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Many believe that bamboo is too hard and damages knife edges over time. But does science back this up?
Bamboo is harder than traditional wood like maple but softer than plastic or glass cutting boards. Its density plays a role in knife wear.
What really dulls knives? Factors include: Cutting surface hardness Knife material and sharpness Cutting technique
Bamboo vs. Other Cutting Boards
Glass: Extremely hard, ruins knives fast Plastic: Soft but can harbor bacteria Wood (maple, walnut): Gentle on knives Bamboo: Harder than wood, but not extreme
Bamboo contains silica, which can accelerate dulling, but it's still gentler than glass or ceramic boards.
Use a sharp knife to reduce pressure Choose end-grain bamboo boards Hone knives regularly Avoid excessive force while cutting
Does bamboo ruin knives? Not really! While it causes some dulling, proper maintenance keeps your knives sharp.
If you're worried, opt for softer woods like Tamarind or Mango for knife longevity.