Top 5 Mistakes You’re Making with Your Cutting Board

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Are You Making These Cutting Board Mistakes?

Many people unknowingly risk food safety and dull their knives. Let’s fix it!

Mistake #1: Using One Board for Everything

Always separate boards for raw meat, vegetables, and bread to avoid cross-contamination.

Mistake #2: Choosing the Wrong Material

– Wood : Best for knives, needs maintenance. – Plastic : Easy to clean, but harbors deep cuts. – Glass/Marble : Looks fancy but dulls knives fast! Shop Wooden Cutting Boards

Mistake #3: Not Drying It Properly A wet cutting board breeds bacteria. Always dry it thoroughly after washing.

Buy The Best Cutting Boards Online

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Mistake #4: Skipping Regular Sanitisation Clean with hot water and soap after every use. For deep cleaning, use vinegar or baking soda.

Mistake #5: Ignoring Safety MeasuresAlways secure your board with a damp towel underneath to prevent slipping.

Bonus Tip: Know When to ReplaceIf your board has deep grooves and scratches, bacteria can hide there. Time for a new one!

Undhiyu Recipe

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