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10 Genius Chopping Board Hacks You Wish You Knew Sooner!

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The Wet Towel Trick

01

Board slipping while chopping? Place a damp towel under it for instant grip! No more accidents!

Lemon Scrub

02

Natural cleaner alert! Scrub your board with lemon & salt to remove stains & odors! Leaves it fresh & bacteria-free!

Use One Side for Meat, One for Veggies

03

Cross-contamination? No thanks! Use one side for raw meat & the other for veggies. Stay safe & hygienic!

The Garlic Odor Fix

04

Hate that garlic smell sticking to your board? Rub it with stainless steel! (Like the back of a spoon!) Smell gone in seconds!

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Color Code Your Boards

05

Got multiple boards? Red = Meat Green = Veggies Yellow = Dairy Makes cooking easier & safer!

The Slide & Transfer Trick

06

Struggling to transfer chopped food? Flip your knife & use the dull side to slide food off the board! No more dulling your blades!

The Oil Treatment for Wooden Boards

07

Keep your wooden board looking NEW! Rub it with mineral oil once a month. Stops cracks & absorbs moisture better!

Freeze Your Cutting Board!

08

Need to chop butter or sticky foods? Chill your board in the freezer for 10 mins before use! Makes slicing a breeze!

Bread to Clean Up Tiny Crumbs

09

Got tiny crumbs everywhere? Use a slice of bread to pick them up! Works like a charm & NO mess!

DIY Anti-Bacterial Spray

10

 Keep your board germ-free! Mix vinegar + water + tea tree oil in a spray bottle! Spritz after chopping for a chemical-free clean!

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