amra ramrs
amrafarms.com
01
Board slipping while chopping? Place a damp towel under it for instant grip! No more accidents!
02
Natural cleaner alert! Scrub your board with lemon & salt to remove stains & odors! Leaves it fresh & bacteria-free!
03
Cross-contamination? No thanks! Use one side for raw meat & the other for veggies. Stay safe & hygienic!
04
Hate that garlic smell sticking to your board? Rub it with stainless steel! (Like the back of a spoon!) Smell gone in seconds!
05
Got multiple boards? Red = Meat Green = Veggies Yellow = Dairy Makes cooking easier & safer!
06
Struggling to transfer chopped food? Flip your knife & use the dull side to slide food off the board! No more dulling your blades!
07
Keep your wooden board looking NEW! Rub it with mineral oil once a month. Stops cracks & absorbs moisture better!
08
Need to chop butter or sticky foods? Chill your board in the freezer for 10 mins before use! Makes slicing a breeze!
09
Got tiny crumbs everywhere? Use a slice of bread to pick them up! Works like a charm & NO mess!
10
Keep your board germ-free! Mix vinegar + water + tea tree oil in a spray bottle! Spritz after chopping for a chemical-free clean!