Wooden Chopping Boards That Naturally Resist Fungus & Mould Growth

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Discover the best Indian woods that fight mould naturally.

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Beyond Looks & Durability

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Choosing a chopping board isn’t just about looks or strength — it’s about food safety and fungus resistance.

The Hidden Problem

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Over 30% of wooden board users avoid wood because of mould and fungus. But the truth is — the right wood and good care can stop that!

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Most antifungal and mould-resistant wood. Rich in natural teak oil that repels moisture. Lasts decades when regularly oiled.

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Teak Wood – The Champion

Naturally antifungal with 3% oil content. Durable, dark-toned, and stylish. Needs more maintenance than teak.

2

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Acacia Wood – The Tough Beauty

STOP NOW

Wooden Chopping Boards

Best Quality, Limited STock

Kerala Teak wood

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Highest density among Indian woods. Naturally antibacterial & antifungal. Needs oiling for long life 

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Tamarind Wood – Dense & Durable

Mango wood — low oil content, loose grains. Easily absorbs moisture and attracts mould. Best only in dry climates with frequent oiling.

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Woods to Avoid

Preventing Mould – Easy Steps Wash gently with mild soap. Scrub using lemon + salt. Dry upright. Oil once a week.

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Best Oils for Protection Tung oil – best natural antifungal barrier Linseed oil – moisture shield Fractionated coconut oil – antibacterial Beeswax – natural sealer

Amra Farms

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Amra Farms

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